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about
CHAUNSA
mango

How to enjoy
Pakistani Chaunsa

Flesh firm, fibreless with pleasant flavour and sweet taste. Juice moderately adundant. Fruit quality good, keeping good quality. Ripening season in August.
Season: July - September
Origin: Rahim Yar Khan & Multan
Colour: Gold
Flavour: Slight perfume
Fiber: 17.2 - 27.3%
Sugarege: 18 - 22%
Pulp Gravity: Heavy
Moisture Content:
78% after ripening; 81% before ripening
Weight: 1-2.3 Pounds
Relative Humidity: 85%
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